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Recipe: How to Cook Rajma Cheese Recipe, The Taste is Great

Once you eat Rajma cheese, you will have the mind to make it again and again. Then let's know the recipe for making Rajma and cheese vegetables.

Spicy foods are often made at home. But he got bored eating Rajma there. So this time make rajma with cheese twist. It will taste great. And once you eat, you will have the mind to make it again and again. Then let's know the recipe for making rajma and cheese vegetables.

Recipe: How to Cook Rajma Paneer Recipe

রাজমা পনির সবজি তৈরির উপকরণ

100 grams of rajma rice, 200 grams of cheese, two to three pieces of onion paste, two to three of tomato, two spoons of red chili powder, one spoon of turmeric, two spoons of coriander powder, one spoon of cumin, half Spoon of the hot spices. Half teaspoon of king spices in the kitchen, two bay leaves, one inch of cinnamon, one teaspoon of ginger garlic paste, two teaspoons of oil, and salt to taste.

কিভাবে রাজমা পনির বানাবেন

First, soak the rajma in water overnight. When they swell in the morning, clean them and boil them with water. Add a little salt while boiling the rajma. So that cooking is done quickly. Turn off the gas after giving four to five whistles. Cut the cheese into squares. Heat the oil in a pan. Once the oil is hot, cook the cheese pieces in it till golden brown. When the edges of the cheese turn golden, remove the pieces of cheese from the oil. Set aside.

Recipe: How to Cook Rajma Paneer Recipe

Now fry the cumin seeds in the remaining oil in the pan. Also, add cinnamon and bay leaves. When the cumin starts to boil, fry it with onion paste. After frying well, cook with ginger garlic paste. After a while, fry with red chili powder, coriander powder, and turmeric powder. After frying well, stir in the tomato paste.

When the gravy starts to leave the oil, add the boiled kidney beans and mix. Add water and salt according to how thick the gravy should be. Finally, add the pieces of fried cheese, reduce the heat and leave to cook for eight to ten minutes. Finally, turn off the gas and garnish with green coriander and serve hot with bread or rice.

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